The Menu
Seasonal, wood-fired, and made to share. Dishes change with what's best each week.
Sample menu & pricing for this fictional demo
V vegetarian · VG vegan · GF gluten-free
Something warm from the oven while you settle in.
Hearth Bread
Vegetarian$8
Warm sourdough, cultured butter, flaky salt
Marinated Olives
VeganGluten-free$7
Citrus peel, fennel, Calabrian chili
Whipped Ricotta
Vegetarian$13
Wildflower honey, black pepper, grilled bread
Oysters on the Half Shell
Gluten-free$21
Half dozen, smoked mignonette, lemon
Made for sharing. We suggest two or three for the table.
Charred Carrots
VegetarianGluten-free$15
Whipped feta, hot honey, pistachio dukkah
Beef Tartare
$19
Smoked yolk, pickled radish, shallot, rye crisps
Ember-Roasted Beets
VegetarianGluten-free$14
Labneh, blood orange, toasted hazelnut
Grilled Octopus
Gluten-free$21
Romesco, crispy potatoes, preserved lemon
Little Gem Salad
VeganGluten-free$13
Green goddess, shaved radish, seeded crumble
Cooked over oak and almond wood in our open-fire oven.
Hearth-Roasted Salmon
Gluten-free$34
Salsa verde, charred lemon, spring vegetables
Sea Bass
Gluten-free$36
Roasted roots, brown butter, herb oil
Wood-Fired Ribeye
Gluten-free$52
14 oz, heirloom carrots, charred spring onion, jus
Half Chicken
Gluten-free$31
Lemon, garlic, schmaltz potatoes
Ember-Roasted Cauliflower
VeganGluten-free$26
Tahini, golden raisins, pine nuts, herbs
Rolled by hand every afternoon.
Pappardelle
$28
Slow-braised short-rib ragù, parmesan
Cacio e Pepe
Vegetarian$22
Tonnarelli, pecorino, cracked black pepper
Wild Mushroom Agnolotti
Vegetarian$26
Brown butter, sage, toasted hazelnut
Finish by the fire.
Pistachio Olive Oil Cake
Vegetarian$12
Crème fraîche, candied citrus
Dark Chocolate Pot de Crème
VegetarianGluten-free$11
Sea salt, olive oil, cocoa nib
Wood-Fired Seasonal Fruit
Vegetarian$12
Honey, mascarpone, oat crumble
Blood Orange Sorbet
VeganGluten-free$9
Three scoops, candied peel
Cocktails, wine by the glass, and thoughtful zero-proof options.
Cocktails
Ember Old Fashioned
VeganGluten-free$16
Bourbon, smoked demerara, orange
Laurel Spritz
VeganGluten-free$14
Bay leaf, grapefruit, sparkling wine
Garden Gimlet
VeganGluten-free$15
Gin, cucumber, basil, lime
Wine by the glass
Crémant
VeganGluten-free$14
Sparkling, dry and bright
Albariño
VeganGluten-free$13
White, citrus and sea salt
Nebbiolo
VeganGluten-free$16
Red, cherry and rose
Zero-proof
Rosemary Lemonade
VeganGluten-free$7
Lemon, rosemary, sparkling water
Smoked Pear Soda
VegetarianGluten-free$8
Pear, smoked honey, soda
For the table
Hearth Tasting Menu
Five courses chosen by the kitchen each evening, built around what's best that week.
Tuesday to Thursday · for the whole table
Please tell your server about any allergies. Our kitchen works with nuts, gluten, dairy, and shellfish.