Our story
A kitchen built around the hearth.
Laurel & Ember began with a simple idea: cook over a real fire, follow the seasons, and serve it all in a room that feels like a long dinner with friends.
The hearth is lit with the first prep of the afternoon and burns until the last plate leaves the kitchen. Smoke, char, and patience do most of the work.
Seasonal
The menu changes with whatever is best that week.
Wood-fired
Oak and almond wood in an open hearth. Never gas.
Made in-house
Bread, pasta, and pastry, made fresh every day.
